Contact Support

Beverage developer expands operations

Have a great idea for a new beverage? Need the ability to take it from concept to consumer? Flavorman, a beverage development company, just broke ground on a new facility expansion in Louisville, Kentucky. “Upon completion, the project will bring 30 new jobs to downtown Louisville and will continue to serve as a catalyst for […]


How to ease compliance with allergen labeling requirements

  We all probably know someone who suffers from a food allergy, whether mild or severe, knowing what’s in their food is a must.  This is why the food and beverage manufacturing industry is one of the more regulated industries and labeling that is in compliance is so important. “Natasha’s Law is one of many […]


Antitrust laws have existed for more than 100 years

For more than 100 years, the premise of the antitrust laws has remained the same: “to protect the process of competition for the benefit of consumers, making sure there are strong incentives for businesses to operate efficiently, keep prices down, and keep quality up.” There are 3 core federal antitrust laws: The Sherman Act, created […]


How pharmaceutical companies can streamline labeling compliance

Our partners at NiceLabel® worked with a top pharmaceutical company to help them implement a new labeling system that would allow them to “modernize legacy systems” to enable future growth.  The goals of the company were to “unify labeling to a single platform, have better oversight of label variations, and streamline regulatory compliance processes.” In […]


Common challenges for food and beverage labeling

Many food and beverage industries face the challenge of complex global regulations, meeting localized requirements, and maintaining visibility within the supply chain.  As they manage these areas, they may also struggle with labeling challenges like “accuracy, efficiency, compliance, and traceability.” “All of these challenges can put unprecedented pressure on industries that traditionally use manual methods […]


FDA and Smarter Food Safety

The FDA is looking to move to a “New Era of Smarter Food Safety” over the next decade. They believe, as foods are reformulated, new food production methods created and the food system is more digitized, the need for new and modified safety methods must also adapt. The FDA has created a Blueprint, with input […]


Unique Device Identification System (UDI)

The FDA established the Unique Identification System (UDI) to identify medical devices sold in the US from the point of manufacturing and distribution all the way to patient use. The UDI final rule requires device labelers to: Include a UDI on device labels and packages, except where the rule provides for an exception or alternative. […]


Maintaining compliance when speed is of the essence

With the COVID-19 vaccine in the headlines on an almost daily basis and the need to speed up distribution, rivals Merck and Johnson and Johnson will work together to produce the J&J single-dose vaccine. Read more. Compliance within the pharmaceutical field is intense, add a “highly complex” manufacturing process for this vaccine and an outsider […]


Safety standards: key component to compliance

In mid- January, a juice production company came under fire by the FDA due to contaminated product.  During the inspection, the FDA found that they had “failed to adhere to relevant food safety standards”. Some of the distribution of this juice included school lunch programs. When looking at the importance of compliance, labeling plays a […]


FDA issues final guidance on alternate name for Potassium Chloride in food labeling

The purpose of the guidance is to allow food manufacturers to use the name “potassium salt” on food labels as alternative to the common name, “potassium chloride”. This salt alternative is formulated to reduce sodium content. This alternate name also makes it more clear the consumer as to what this item is. This guidance supports […]